Our Makers

Noemi Capizzo of
Noemi's Dumplings

Pantry | Freezer

Noemi's Dumplings makes handmade dumplings, sauces, and prepared foods inspired by traditional Chinese recipes and family cooking.

Davide Fabbian of
Fato A Man

Pantry | Freezer

Fato a Man creates fresh pasta, ravioli, lasagna, sauces, and other Italian specialties rooted in traditional family recipes.

Sarah Todd of
Tenzo Kitchen

Catering | Pantry

Tenzo Kitchen creates nourishing meals, wellness-focused culinary experiences, and personalized food offerings designed to support intentional everyday living.

Joe Ranstatler of
Bespoke Chef Services

Catering | Private Chef

Experience personalized chef services tailored to your needs, showcasing culinary artistry and passion for exquisite flavors.

Dimitar Dimitrov of
Meat & Greet

To-Go | Catering | Freezer | Baked Goods

Meat & Greet crafts authentic Balkan pastries, breads, and meats inspired by traditional recipes and generations of culinary heritage.

Rebecca Chapa of
The Hungry Minnow

Pantry

The Hungry Minnow features classic snack bar fare with a twist and healthful options for the big fish

Jermaine Scarlett of
Nantucket Island Creations

Catering | Private Chef

Nantucket Island Creations offers catering and private dining experiences inspired by fresh ingredients, global flavors, and island hospitality.

Sarah Maneikis of
Nantucket Pickle Girl

Pantry

Nantucket Pickle Girl is the brainchild of Sarah Maneikis — a passionate food entrepreneur on a mission to redefine the refrigerated pickle market.

Andre Marrero of
Faraway Chocolate

Pantry | Desserts

Faraway Chocolate crafts small-batch bean-to-bar chocolate on Nantucket, transforming ethically sourced cacao into handcrafted bars, confections, and chocolate experiences.

Kimmy Freudenreich of
Chef Kimmy

Catering | Private Chef

Chef Kimmy prepares custom meals, baked goods, and private dining experiences that bring comfort, creativity, and flavor to every occasion.

Seth & Nathaniel of
Raynor & Raynor Live Fire BBQ

Catering

Following 30 years at the helm of The Pearl & The Boarding House, Raynor and Raynor Live Fire BBQ marks the next chapter in their journey. This father-and-son team showcases premium heritage meats and local seafoods, all reimagined for intimate live fire gatherings.

Maja Mlinar of
ACK Pastry Shack

To-Go | Catering | Pastries & Desserts | Baked Goods

ACK Pastry Shack creates cakes, desserts, cookie decorating kits, brunch spreads, and sweet treats designed to make celebrations easy and memorable.

Bo Sasomsin of
Siam to Go

To-Go | Pantry | Freezer

Siam to Go prepares fresh Thai meals that balance bold flavors, quality ingredients, and everyday convenience.

Terrence Ruggiero of
Grey Lady Raw Provisions

Catering

Coastal Hospitality for Nantucket Gatherings

Stuart Bois of
Nantucket Cocktail Catering

Catering

With Nantucket Cocktail, Stu returns to his roots- food, drinks, and island hospitality.

Dylan & Caroline Wallace of
Eat Fire Farm

Pantry | Freezer

Eat Fire Farm produces small-batch pantry goods, herbs, honey, vinegars, sea salts, and heritage pork with a focus on local agriculture and thoughtful food production.

Courtney Gehring of
Nantucket Nosh

Pantry

Nantucket Nosh creates sauces, dips, and baked goods using locally sourced ingredients whenever possible, made to be enjoyed from the beach and boat to the dinner table.

Chris Morris of
8 Arms Chef Services

Catering | Freezer | Private Chef

8 Arms Chef Services provides private chef experiences, catering, and prepared meals centered around seasonal ingredients and gathering around the table.